Zweigelt is Austria's most widely planted red wine grape, created in 1922 by crossing Blaufränkisch and St. Laurent. It has become the flagship red variety of Austrian winemaking, known for producing approachable, fruit-forward wines with good structure.
Flavors & Aromas
Cherry, plum, and red berry fruits with subtle spice, pepper, and herbal notes. Often displays a distinctive dark cherry character with hints of almond and cocoa.
Winemaking & Aging
Medium-bodied with moderate to good tannins and acidity. Zweigelt is versatile in winemaking, ranging from fresh, unoaked styles meant for early drinking to more complex, barrel-aged expressions. It has moderate aging potential of 5-10 years for quality examples, though most are enjoyed within 3-5 years of release.
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