Valdiguié is a light-bodied red wine grape from southwestern France, historically used as a blending variety. It gained prominence in California during the 1970s and 1980s when it was marketed as Gamay Beaujolais, though it is genetically distinct from true Gamay.
Flavors & Aromas
Red cherry, strawberry, plum, with subtle herbal and earthy notes. The wines are typically fruity and fresh with moderate acidity.
Winemaking & Aging
Valdiguié produces light, fruity wines with low tannins and moderate alcohol content. It is an early-ripening variety that is relatively easy to grow. The wines are best consumed young and fresh, with limited aging potential, typically drinking well within 2-3 years of vintage.
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