Trousseau is a dark-skinned red wine grape native to the Jura region of eastern France. It is a traditional variety used in Jura wines, often blended with Pinot Noir and Poulsard. The grape produces distinctive wines with unique characteristics suited to the region's terroir.
Flavors & Aromas
Red berries, cherry, plum, with earthy and mineral notes. Often displays herbal and spicy undertones with a distinctive peppery character.
Winemaking & Aging
Produces medium-bodied wines with moderate tannins and good acidity. Trousseau wines are known for their freshness and elegance rather than power. The variety has good aging potential, developing complexity over 5-10 years. It thrives in cool climates and limestone-rich soils typical of the Jura.
Track wines made from Trousseau
Log your bottles, track drink windows, and let AI answer questions about your cellar.