Trebbiano is one of Italy's most widely planted white grape varieties, known for producing crisp, light-bodied white wines. It is a versatile grape used in numerous Italian wine regions and is also cultivated internationally under various synonyms.
Flavors & Aromas
Green apple, citrus, white flowers, and subtle herbal notes with a clean, refreshing acidity
Winemaking & Aging
High acidity and neutral flavor profile make it ideal for everyday drinking wines and as a base for sparkling wines. It has good aging potential in quality examples, particularly from renowned regions like Tuscany. The grape is vigorous and productive, making it economically attractive for producers.
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