Terret is a white grape variety native to southern France, particularly the Languedoc region. It has been cultivated for centuries and was historically used in vermouth production. Today it remains an important component in various French white wine blends.
Flavors & Aromas
Citrus, green apple, white flowers, and herbal notes with a crisp, mineral quality
Winemaking & Aging
High acidity and moderate alcohol content make it well-suited for blending. The grape produces wines with good freshness and aging potential, particularly when blended with other varieties. It adapts well to warm climates and produces consistent yields.
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