Terrano is a dark-skinned red grape variety native to northeastern Italy, particularly the Carso region. It produces full-bodied wines with distinctive mineral characteristics and is known for its ability to thrive in limestone-rich soils.
Flavors & Aromas
Dark cherry, plum, blackberry, with earthy, mineral, and herbaceous notes. Often displays a distinctive bitter almond or licorice finish.
Winemaking & Aging
High tannins and good acidity make Terrano wines structured and age-worthy. The wines typically benefit from 3-5 years of aging and can develop complexity over a decade or more. Best suited for food pairing with hearty dishes and aged cheeses.
Track wines made from Terrano
Log your bottles, track drink windows, and let AI answer questions about your cellar.