Tempranillo is Spain's most prestigious red wine grape, widely planted across the country and increasingly popular in other wine regions worldwide. Known for producing wines with excellent aging potential and complex flavor development, it is the primary grape in Rioja and Ribera del Duero wines.
Flavors & Aromas
Dark cherry, plum, leather, tobacco, and spice with hints of vanilla and oak when aged. The wines often display earthy undertones and a subtle herbal character.
Winemaking & Aging
Medium to full-bodied with moderate to high tannins and good acidity. Tempranillo ages exceptionally well, developing greater complexity and elegance over 5-20+ years depending on the wine's structure. It responds well to oak aging and blends seamlessly with other varieties like Garnacha and Cabernet Sauvignon.
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