Tannat is a dark-skinned grape variety that originated in southwestern France but has become the signature grape of Uruguay. It produces full-bodied, deeply colored wines known for their robust tannin structure and aging potential.
Flavors & Aromas
Dark fruits like plum and blackberry, with notes of leather, tobacco, and spice. Often displays herbal and earthy undertones with hints of licorice.
Winemaking & Aging
High tannin content with good acidity and alcohol levels typically between 13-15%. Tannat wines are structured and age-worthy, often improving over 10-20 years in the bottle. The grape thrives in warm climates and produces wines that benefit from decanting and food pairing.
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