Sémillon is a white grape variety renowned for producing both dry and sweet wines. It is particularly celebrated for its role in Sauternes and other Bordeaux white blends, where it develops complex, honeyed characteristics when affected by noble rot.
Flavors & Aromas
Citrus, stone fruit, honey, lanolin, and waxy notes with herbal undertones. Aged examples develop tropical fruit, caramel, and nutty characteristics.
Winemaking & Aging
Medium acidity with moderate alcohol content. Develops thick skin that is susceptible to botrytis (noble rot), making it ideal for dessert wines. Dry versions are crisp and food-friendly with good aging potential, while sweet versions can age for decades, developing rich, complex flavors.
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