Scheurebe is a white wine grape created in Germany in 1916 through a cross between Riesling and Bukettraube. It is primarily grown in German wine regions, particularly in the Pfalz and Rheinhessen, and produces distinctive aromatic white wines.
Flavors & Aromas
Grapefruit, passionfruit, tropical fruit, and herbaceous notes with a characteristic spicy or peppery quality. The wines often display citrus acidity and can have a distinctive "catty" or blackcurrant leaf aroma in some expressions.
Winemaking & Aging
Scheurebe produces medium to full-bodied white wines with good acidity and aromatic intensity. The grape is versatile, capable of producing dry, off-dry, and sweet wines depending on harvest timing. It has moderate aging potential, with quality examples developing complexity over 5-10 years. The wines are known for their distinctive personality and food-friendly characteristics.
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