Sauvignon Gris is a pink-skinned mutation of Sauvignon Blanc that produces dry white wines with distinctive aromatic character. This rare variety is primarily cultivated in the Loire Valley and offers a unique alternative to its more famous parent varietal.
Flavors & Aromas
Citrus, stone fruit, white flowers, herbs, and subtle tropical notes with a crisp, mineral quality
Winemaking & Aging
Medium-bodied with bright acidity and good freshness. Typically unoaked, these wines are best consumed young to preserve their aromatic qualities. Moderate aging potential of 2-4 years in favorable vintages.
Track wines made from Sauvignon Gris
Log your bottles, track drink windows, and let AI answer questions about your cellar.