Sauvignon Blanc is a crisp, aromatic white wine grape known for its vibrant acidity and distinctive herbaceous character. It is one of the world's most popular white wine varieties, cultivated in cool to moderate climates across the globe. The grape produces wines that range from light and zesty to complex and mineral-driven depending on terroir and winemaking style.
Flavors & Aromas
Citrus (lemon, grapefruit), green apple, tropical fruit (passion fruit, gooseberry), herbaceous notes (grass, bell pepper, jalapeño), and mineral or flinty undertones
Winemaking & Aging
High acidity with crisp, clean finish; typically unoaked or lightly oaked; fermented at cool temperatures to preserve aromatic compounds; best consumed young and fresh, though premium examples can age 3-5 years; pairs well with seafood, salads, and light appetizers
Track wines made from Sauvignon Blanc
Log your bottles, track drink windows, and let AI answer questions about your cellar.