Saint Laurent is a dark-skinned red wine grape that is a natural cross between Pinot Noir and an unknown variety. It is primarily cultivated in Austria and the Czech Republic, where it produces elegant, medium-bodied red wines with distinctive characteristics.
Flavors & Aromas
Black cherry, plum, spice, pepper, and herbaceous notes with subtle earthy undertones
Winemaking & Aging
Medium body with moderate tannins and good acidity. Produces wines with aging potential of 5-10 years in good vintages. Best suited to cool climate regions where it can achieve full ripeness while maintaining freshness and complexity.
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