Sagrantino is a dark-skinned red grape variety native to Umbria in central Italy, particularly renowned in the Montefalco region. It produces full-bodied, tannic wines with excellent aging potential and is considered one of Italy's finest indigenous red varieties.
Flavors & Aromas
Dark cherry, plum, blackberry, with notes of spice, tobacco, and earthy undertones. Wines often display herbal and mineral characteristics with hints of licorice.
Winemaking & Aging
High tannin content with good acidity and structure. Sagrantino wines are known for their complexity and ability to age gracefully for 10-20+ years. The grape produces concentrated, powerful wines that benefit from extended barrel aging and bottle maturation.
Track wines made from Sagrantino
Log your bottles, track drink windows, and let AI answer questions about your cellar.