Rondinella is a red wine grape primarily grown in the Veneto region of northeastern Italy. It is a key component of Valpolicella and Amarone wines, known for its ability to produce elegant, medium-bodied red wines with good aging potential.
Flavors & Aromas
Cherry, plum, almond, and subtle herbal notes with moderate tannins and good acidity
Winemaking & Aging
Medium-bodied with moderate tannins and acidity. Rondinella develops complexity with age and is often blended with Corvina and Molinara. It performs well in both fresh and dried grape winemaking styles, contributing structure and elegance to Valpolicella and Amarone wines. Aging potential ranges from 3-5 years for standard versions to 10+ years for premium expressions.
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