Ribolla Gialla is a white wine grape native to northeastern Italy, particularly the Friuli region. It has been cultivated for centuries and is known for producing crisp, mineral-driven white wines with excellent aging potential. The grape is increasingly recognized internationally for its quality and distinctive character.
Flavors & Aromas
Citrus (lemon, grapefruit), green apple, stone fruit, herbs, and distinctive mineral or flinty notes with a saline quality
Winemaking & Aging
High acidity and moderate alcohol content make it food-friendly and versatile. Wines are typically dry with a lean, elegant profile. Can be aged in stainless steel for freshness or in oak for complexity. Shows good aging potential, developing more complexity and depth over 5-10 years. Often vinified as orange wine using skin contact for deeper color and texture.
Track wines made from Ribolla Gialla
Log your bottles, track drink windows, and let AI answer questions about your cellar.