Pinotage is a red wine grape variety created in South Africa in 1925 by crossing Pinot Noir and Cinsault. It has become the signature grape of South African winemaking and is now grown in several other countries. The variety produces distinctive wines with bold character and complexity.
Flavors & Aromas
Dark berries, plum, cherry, leather, tobacco, and earthy notes with hints of smoke and spice. Some wines display herbaceous or vegetal characteristics.
Winemaking & Aging
Medium to full-bodied with moderate to high tannins and good acidity. Pinotage ages well, developing more complexity over 5-10 years. It performs best in warm climates and produces wines ranging from fruit-forward styles to more structured, age-worthy expressions depending on winemaking techniques.
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