Pinot Blanc is a white wine grape that is a genetic mutation of Pinot Gris. It is primarily cultivated in Alsace, France, and other cool-climate regions, producing crisp, dry white wines with good acidity and minerality.
Flavors & Aromas
Green apple, pear, citrus, white flowers, and subtle stone fruit with a clean, mineral finish
Winemaking & Aging
Medium-bodied with bright acidity and good structure. Pinot Blanc ages moderately well, typically drinking best within 3-5 years, though quality examples can develop complexity over a decade. It is versatile in the vineyard and produces consistent, food-friendly wines.
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