Piedirosso is a red wine grape native to the Campania region of southern Italy, particularly around Naples and Mount Vesuvius. It has been cultivated for centuries and is a key component of several traditional Campanian wines. The name means "red foot," referring to the reddish stems of the grape bunches.
Flavors & Aromas
Cherry, plum, and red berry fruits with herbal and peppery notes. Often displays earthy undertones and subtle spice characteristics.
Winemaking & Aging
Piedirosso produces medium-bodied wines with moderate tannins and good acidity. It is known for its ability to thrive in volcanic soils and warm climates. The wines are typically fresh and approachable, with moderate aging potential of 3-5 years, though quality examples can age longer. It is often blended with other varieties like Aglianico to add freshness and complexity.
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