Petit Verdot is a dark-skinned grape variety traditionally used as a blending component in Bordeaux wines. Known for its small berries and thick skins, it contributes structure and aging potential to wine blends. The variety has gained recognition as a standalone wine in regions like Argentina and Australia.
Flavors & Aromas
Dark plum, blackberry, violet, black pepper, and herbaceous notes with hints of graphite and licorice
Winemaking & Aging
High tannins and acidity with deep color intensity. Requires warm growing conditions to fully ripen. Excellent aging potential, often improving over 15-20+ years. Typically used as a blending grape (5-10% of Bordeaux blends) but increasingly vinified as a varietal wine in warmer climates.
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