Perricone is a dark-skinned red wine grape native to Sicily, Italy. It is primarily used in blended wines and is known for producing wines with good structure and aging potential. The variety has been cultivated in Sicily for centuries and remains an important part of the region's winemaking heritage.
Flavors & Aromas
Dark cherry, plum, licorice, and spice with earthy undertones
Winemaking & Aging
High tannins and good acidity; medium to full body; ages well for 5-10 years; often blended with other Sicilian varieties to add depth and complexity
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