Norton is a dark-skinned hybrid grape variety native to the eastern United States, known for its disease resistance and ability to thrive in challenging climates. It produces full-bodied red wines with distinctive character and has become increasingly important in American viticulture, particularly in the Midwest and South.
Flavors & Aromas
Dark cherry, plum, blackberry, with herbal and spicy notes; earthy undertones and moderate tannins
Winemaking & Aging
High acidity and tannin structure; excellent disease resistance; produces wines with good aging potential of 5-10 years; performs well in cool to moderate climates; relatively low alcohol content compared to Vitis vinifera varieties
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