Nero d'Avola is a dark-skinned red grape native to Sicily that has become one of Italy's most important indigenous varieties. Known for producing full-bodied, deeply colored wines with rich character, it has gained international recognition in recent decades.
Flavors & Aromas
Dark cherry, plum, blackberry, licorice, and spice with hints of tobacco and leather
Winemaking & Aging
High tannins and good acidity; medium to full body; ages well for 5-10 years in quality examples; benefits from oak aging; produces wines with good structure and aging potential
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