Nerello Cappuccio is a dark-skinned red wine grape native to Sicily, Italy. It is primarily grown on the slopes of Mount Etna and is often blended with Nerello Mascalese to produce complex, mineral-driven red wines. This ancient variety is gaining recognition for its quality potential in volcanic terroirs.
Flavors & Aromas
Red cherry, plum, licorice, black pepper, and mineral notes with subtle herbal undertones
Winemaking & Aging
Medium to full-bodied with moderate tannins and good acidity. Produces wines with excellent aging potential, typically improving over 10-15 years. Thrives in volcanic soils and cooler mountain elevations, developing greater complexity and elegance in these conditions.
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