Négrette is a dark-skinned grape variety native to Southwest France, primarily grown in the Côtes du Frontonnais region near Toulouse. It is a traditional varietal that produces distinctive wines with unique aromatic characteristics and is often blended with other grapes to add complexity and structure.
Flavors & Aromas
Plum, cherry, violet, licorice, and spice notes with a distinctive peppery character and floral aromatics
Winemaking & Aging
Produces medium-bodied wines with moderate tannins and good acidity. Négrette wines are typically approachable and best consumed young to mid-term, though quality examples can age for 5-10 years. The grape is well-suited to warm climates and produces wines with good color intensity.
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