Nebbiolo is a prestigious red wine grape native to the Piedmont region of northern Italy. It is the primary grape used in the renowned wines of Barolo and Barbaresco, known for producing complex, age-worthy wines with significant structure and elegance.
Flavors & Aromas
Dark cherry, plum, tar, rose petals, licorice, and tobacco with earthy undertones. Wines often display floral aromatics and spice notes.
Winemaking & Aging
High tannins and acidity with medium to full body. Nebbiolo requires careful winemaking and extended aging to fully develop its complexity. Wines typically improve for 10-20+ years in the bottle, with some exceptional examples aging for several decades. Best suited to cool climates and well-drained soils.
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