Mourvèdre is a dark-skinned grape variety that produces full-bodied, age-worthy red wines with complex character. Known for its thick skins and small berries, it thrives in warm climates and is a key component in many Mediterranean wine blends, particularly in southern France and Spain.
Flavors & Aromas
Dark berries, plum, leather, game, herbs, white pepper, and earthy undertones with hints of licorice and dried fruit
Winemaking & Aging
High tannins and acidity provide excellent structure and aging potential. Wines typically require 5-10 years of bottle age to fully develop. Best suited to warm climates where it can achieve full ripeness. Often blended with Grenache and Syrah to add depth and complexity.
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