Moschofilero is a white grape variety native to the Peloponnese region of Greece, particularly renowned in the Mantinia area. It produces aromatic, crisp white wines with distinctive floral and fruity characteristics that reflect its mountainous terroir.
Flavors & Aromas
Floral aromas of jasmine and honeysuckle, citrus notes of lemon and grapefruit, stone fruit flavors, and subtle herbal undertones with a mineral finish
Winemaking & Aging
High acidity and moderate alcohol content make it ideal for fresh, unoaked white wines. The grape has good aging potential of 3-5 years in quality examples. It thrives in cool, high-altitude vineyards and produces wines with excellent food-pairing versatility.
Track wines made from Moschofilero
Log your bottles, track drink windows, and let AI answer questions about your cellar.