Montepulciano is a dark-skinned grape of central and southern Italy, most heavily planted in Abruzzo and also important in the Marche, Molise, and Puglia. It is the basis of Montepulciano d'Abruzzo and Colline Teramane DOCG, and a major component of Rosso Conero. Despite the shared name, it is unrelated to the Tuscan town of Montepulciano and plays no part in Vino Nobile di Montepulciano, which is made from Sangiovese.
Flavors & Aromas
Dark cherry, plum, dried herbs, tobacco, and earthy undertones with a peppery edge.
Winemaking & Aging
Moderate acidity with soft, plentiful tannins and deep color, giving generous, approachable wines. Everyday examples drink well within 2–4 years, while Colline Teramane and top Abruzzo bottlings hold 10 years or more. Late-ripening and best suited to warm sites.
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