Mondeuse is a dark-skinned red wine grape native to the Savoie region of the French Alps. It produces medium-bodied wines with distinctive herbal and peppery characteristics. The variety has been cultivated in the Alpine foothills for centuries and remains a cornerstone of Savoyard winemaking.
Flavors & Aromas
Black cherry, plum, black pepper, herbs, licorice, and earthy undertones with a distinctive spicy character
Winemaking & Aging
Medium body with moderate to high acidity and firm tannins. Mondeuse wines are typically dry and food-friendly. The grape shows good aging potential, with quality examples developing complexity over 5-10 years. It performs best in cool climate conditions and is well-suited to mountain terroirs.
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