Molinara is a red wine grape native to the Veneto region of northeastern Italy. It is primarily used as a blending grape in the production of Valpolicella wines, where it contributes structure and complexity to the final blend.
Flavors & Aromas
Red cherry, plum, herbal notes, and subtle spice with moderate acidity
Winemaking & Aging
Medium-bodied with good tannin structure, moderate alcohol content, and aging potential of 3-5 years in quality examples. Performs well in warm climates and is known for its ability to add depth and balance to blended wines.
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