Molette is a white grape variety native to the Savoie region of the French Alps. It is primarily used in the production of dry white wines and is a key component in several regional appellations. The grape is known for its crisp, mineral character and moderate acidity.
Flavors & Aromas
Green apple, citrus, white flowers, and mineral notes with subtle herbal undertones
Winemaking & Aging
Molette produces light-bodied, dry white wines with good acidity and mineral complexity. The wines are typically fresh and elegant, best consumed young to preserve their aromatic qualities. The grape has moderate vigor and ripens mid-season, making it well-suited to cool alpine climates.
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