Merlot is a dark-skinned grape variety widely cultivated across the world's wine regions. Known for producing soft, approachable wines with moderate tannins, it serves as both a standalone varietal and a key blending component in Bordeaux wines.
Flavors & Aromas
Plum, cherry, blackberry, cocoa, herbs, and subtle earthy notes with hints of tobacco and leather in more complex examples
Winemaking & Aging
Medium to full-bodied with soft tannins and good acidity. Merlot ages well in oak, developing complexity over 5-15 years depending on the region and vintage. Versatile in winemaking, it adapts well to various terroirs and blending styles.
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