Mencía is a dark-skinned red grape variety native to northwestern Spain, particularly prominent in the Bierzo region of Castile and León. It has gained international recognition for producing elegant, age-worthy wines with distinctive character and complexity.
Flavors & Aromas
Red berries, plum, cherry, with herbal and mineral notes; often displaying violet, licorice, and subtle spice characteristics
Winemaking & Aging
Medium to full-bodied wines with good acidity and moderate tannins; excellent aging potential of 5-15+ years depending on vineyard and winemaking; benefits from cool-climate conditions and produces wines with freshness and structure
Track wines made from Mencía
Log your bottles, track drink windows, and let AI answer questions about your cellar.