Mavrodaphne is a dark-skinned Greek grape variety primarily grown in the Peloponnese region, particularly around Patras. It is traditionally used to produce rich, fortified wines with significant aging potential and is also increasingly used in dry red wine production.
Flavors & Aromas
Dark cherry, plum, dried fruit, chocolate, and spice with hints of licorice and leather
Winemaking & Aging
High tannins and acidity with full body; excellent aging potential, particularly in fortified styles where it can develop complex secondary flavors over decades; also produces quality dry reds with good structure and depth
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