Manseng is a white grape variety native to Southwest France, particularly the Pyrenees region. It exists in two main forms: Gros Manseng (larger berries) and Petit Manseng (smaller berries). The variety is known for producing distinctive, aromatic white wines with good acidity and aging potential.
Flavors & Aromas
Citrus, green apple, white flowers, honey, and tropical fruit notes with herbal undertones. Petit Manseng often displays more concentrated flavors with stone fruit and dried fruit characteristics.
Winemaking & Aging
High acidity and moderate alcohol content make Manseng versatile for both dry and sweet wine production. Petit Manseng is particularly prized for late-harvest and dessert wines due to its thick skin and ability to concentrate sugars. Both forms show good aging potential, with quality examples developing complexity over 5-10 years. The grape thrives in cool climates and produces wines with excellent structure and balance.
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