Malvasia is an ancient white grape variety with a long history across Mediterranean wine regions. Known for producing aromatic, often sweet wines, it has numerous clones and expressions ranging from dry to fortified styles. The grape thrives in warm climates and is valued for its distinctive character and versatility.
Flavors & Aromas
Honey, apricot, citrus, floral notes, and sometimes musky or herbal undertones depending on the clone and terroir
Winemaking & Aging
Medium to high acidity with moderate alcohol content. Produces wines ranging from dry to sweet and fortified styles. Good aging potential in quality examples, particularly fortified versions. Susceptible to oxidation, which can be desirable in certain traditional styles. Relatively low yields but produces concentrated, aromatic fruit.
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