Malagousia is a white grape nearly lost to Greek viticulture until Professor Vassilis Logothetis rediscovered it in Nafpaktia in the 1970s and passed it to his student Vangelis Gerovassiliou, who developed it at Porto Carras and later at his own estate in Epanomi. It is now grown chiefly in Macedonia in northern Greece and produces aromatic, full-textured whites.
Flavors & Aromas
Citrus, stone fruit, white flowers, herbs, and subtle tropical notes with a mineral quality
Winemaking & Aging
Produces dry, crisp white wines with good acidity and moderate alcohol levels. The wines are typically fresh and aromatic with aging potential of 3-5 years in most cases. Malagousia is known for its ability to express terroir and develops complexity with bottle age.
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