Jacquère is a white wine grape native to the Savoie region of the French Alps. It is the primary grape variety used in Apremont and Abymes wines, producing crisp, mineral-driven white wines that reflect their alpine terroir.
Flavors & Aromas
Green apple, citrus, white flowers, and distinctive mineral or flinty notes with subtle herbal undertones
Winemaking & Aging
High acidity and light to medium body. Produces dry, refreshing wines meant for early consumption. Thrives in cool alpine climates with limestone-rich soils. Generally not aged in oak and best enjoyed within 2-3 years of vintage.
Track wines made from Jacquère
Log your bottles, track drink windows, and let AI answer questions about your cellar.