Gringet is a rare white grape variety native to the Savoie region in the French Alps. It is primarily used to produce dry white wines with distinctive mineral and herbal characteristics. This ancient variety is experiencing a revival among producers seeking to preserve traditional Alpine winemaking.
Flavors & Aromas
Citrus, green apple, white flowers, herbs, and pronounced minerality with a distinctive flinty or stony character
Winemaking & Aging
Produces crisp, dry white wines with high acidity and excellent food-pairing potential. The wines are typically light to medium-bodied with good aging potential of 5-10 years. Gringet thrives in cool Alpine climates and is well-suited to the limestone-rich soils of Savoie.
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