Grillo is a white wine grape native to Sicily that has become one of the island's most important varieties. It is the primary grape used in Marsala wine production and is increasingly recognized for producing fresh, aromatic dry white wines.
Flavors & Aromas
Citrus, green apple, tropical fruit, white flowers, and herbaceous notes with a distinctive mineral quality
Winemaking & Aging
Medium acidity with good body and alcohol content typically ranging from 12-14%. The grape produces wines with excellent aging potential, particularly in oak, and develops complexity with bottle age. It is well-suited to warm climates and produces consistent yields.
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