Grignolino is a light-bodied red wine grape native to the Piedmont region of northern Italy. It produces pale, delicate wines with distinctive characteristics and is primarily used in the Grignolino d'Asti and Grignolino del Monferrato Casalese denominations.
Flavors & Aromas
Red berries, cherry, plum, with herbal and peppery notes. Often displays floral aromatics and a distinctive tannic structure that can feel slightly astringent.
Winemaking & Aging
Light-bodied with high acidity and notable tannins despite its pale color. Typically unoaked and meant for early consumption, though quality examples can age for several years. The wine's pale ruby hue is characteristic of the variety.
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