Grenache Gris is a pink-skinned mutation of Grenache Noir that produces dry, aromatic white wines. It is primarily cultivated in southern France and is known for its delicate character and refreshing qualities.
Flavors & Aromas
Citrus, stone fruit, white peach, apricot, floral notes, and subtle spice
Winemaking & Aging
Produces light-bodied, dry wines with moderate alcohol content (12-14%). Good acidity and aromatic intensity. Best consumed young to preserve freshness, though quality examples can age 3-5 years. Thrives in warm, dry climates and produces lower yields than Grenache Noir.
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