Glera is a white grape variety native to northeastern Italy, primarily grown in the Veneto region. It is the principal grape used in the production of Prosecco, one of the world's most popular sparkling wines.
Flavors & Aromas
Green apple, citrus, white flowers, and stone fruit with subtle herbal notes. The wines typically display fresh, crisp acidity with delicate aromatics.
Winemaking & Aging
Glera produces light-bodied, low-alcohol wines well-suited to sparkling wine production using the Charmat method. The grapes have moderate acidity and are typically harvested early to preserve freshness. These wines are best consumed young and are not intended for extended aging.
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