Garnacha is a dark-skinned grape variety widely cultivated across Spain and the Mediterranean region. Known for producing wines with moderate to high alcohol content and lower acidity, it thrives in warm, dry climates and is often used as a blending grape or for single-varietal wines.
Flavors & Aromas
Red berries, cherry, plum, white pepper, licorice, and dried herbs with subtle spice notes
Winemaking & Aging
Medium to full-bodied wines with soft tannins and good aging potential in quality examples. Garnacha develops complexity with bottle age, showing leather and tobacco notes. Best suited for warm-climate viticulture and benefits from old vine plantings that produce more concentrated wines.
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