Gamay is a light-bodied red wine grape primarily associated with the Beaujolais region of France. Known for producing fresh, fruity wines with low tannins and bright acidity, it is often enjoyed young and is the signature grape of Beaujolais Nouveau.
Flavors & Aromas
Red berries, cherry, plum, banana, and floral notes with hints of spice and earthiness
Winemaking & Aging
Low tannins, high acidity, light to medium body, and minimal aging potential. Best consumed within 1-3 years of vintage. Carbonic maceration fermentation enhances fruity characteristics and reduces tannins.
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