Freisa is a red wine grape native to the Piedmont region of northern Italy. Known for producing light to medium-bodied wines with distinctive characteristics, it has been cultivated in this region for centuries and remains an important part of Piedmont's winemaking heritage.
Flavors & Aromas
Tart red berries, cherry, plum, with herbal and spicy notes. Often displays floral aromas and a characteristic tannic bite with bright acidity.
Winemaking & Aging
Freisa produces wines with high acidity and firm tannins, making them food-friendly and versatile. The wines are typically best consumed young to mid-term, though quality examples can age for 5-10 years. It is often made in both dry and slightly sweet styles, and is sometimes produced as a sparkling wine.
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