Frappato is a red wine grape native to Sicily, Italy, known for producing light to medium-bodied wines with bright acidity. It is often blended with other Sicilian varieties but is increasingly vinified as a standalone wine.
Flavors & Aromas
Red berries, cherry, plum, herbs, and subtle spice with fresh, crisp acidity
Winemaking & Aging
Low tannins, high acidity, medium alcohol content (12-13%), best consumed young to mid-term, minimal oak aging required, food-friendly with versatile pairing potential
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