Fer Servadou is a dark-skinned red wine grape native to southwestern France, particularly the Marcillac region. It is known for producing distinctive, mineral-driven wines with good aging potential and is sometimes called Braucol in other regions.
Flavors & Aromas
Dark cherry, plum, black pepper, spice, and mineral notes with herbal undertones
Winemaking & Aging
High tannins and good acidity make it well-suited for aging. The wines are typically medium to full-bodied with excellent structure. It performs best in cooler climates and volcanic soils, which enhance its mineral character and complexity.
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