Falanghina is an ancient white grape variety native to the Campania region of southern Italy. It has been cultivated for centuries and is believed to be the same grape known to the Romans as Falernian wine. Today it produces crisp, mineral-driven white wines with excellent aging potential.
Flavors & Aromas
Citrus, green apple, white stone fruits, herbs, and mineral notes with a distinctive saline quality
Winemaking & Aging
High acidity and minerality make it ideal for food pairing. Falanghina wines are typically dry with good structure and can age gracefully for 5-10 years or more. The grape thrives in volcanic soils and produces wines with complexity and depth despite their crisp profile.
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